肉制品生产加工中的质量安全问题

Problems of Quality and Safety in Meat Production and Processing

最近几年国家对食品的质量安全问题高度重视,尤其对肉制品生产加工的质量安全要求十分严格。我国是肉制品生产量较高的国家,在全球名列前茅,而且肉制品是人们生活中直接入食的产品之一,所以保障其质量安全十分重要。

In recent years, the country has attached great importance to the quality and safety of food, especially to the quality and safety of meat products production and processing. China is a country with high meat production and ranks first in the world. And meat is one of the products that eat directly in lives, so its quality and safety are very important.