食品微生物的检验内容与检测技术要点分析

Analysis on the Inspection Contents and Detection Techniques of Food Microorganisms

本文介绍了食品微生物检验的主要内容、特征和方法,包括抗体技术、代谢学方法、免疫学方法、分子生物方法和仪器法等。

This paper introduces the main contents, the characteristics and the methods of food microbial testing, including antibody technology, metabolic methods, immunological methods, molecular biological methods and instrumental methods.