摘要
探究老年人行为习惯,总结形成原因,给出设计建议。以老年人为研究对象,结合入户调研,分析目前老年人对整体橱柜的使用现状。从厨房面积、整体橱柜型式、身高、人为疏忽等方面总结影响老年做饭行为的因素,从用户环境、用户操作和用户期望三方面梳理行为背后的原因,为识别用户需求与产品开发之间搭建一个桥梁。提出优化动作方式、降低动作难度、降低事故发生率三大设计原则,给出设计建议,优化老年做饭体验。
The behavior habits of the elderly are explored,and the reasons for the formation are summarized,and design suggestions are provided.Taking the elderly as the research object,combining with household surveys,the current status of the use of the whole cabinets by the elderly is analyzed.It is summarized that the factors affecting the cooking behavior of the elderly from the aspects of kitchen area,the whole cabinet type,height,and human negligence and so on.And from the user environment,user operations and user expectations to sort out the reasons behind the behavior,and building a bridge between identifying user needs and product development.The three design principles of optimizing the action mode,reducing the difficulty of the action,and reducing the accident rate are proposed,and the design suggestions are given to optimize the cooking experience for the elderly.
作者
丁宇珊
陈净莲
DING YUSHAN;CHEN JINGLIAN
出处
《设计》
2019年第2期108-109,共2页
Design
关键词
老年
整体橱柜
行为习惯
设计建议
Elderly
Whole cabinets
Cooking behavior
Design suggestions