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Antioxidative Function of Grape Seed Polyphenol,“Proanthocyanidins” and Its Usefulness for the Skin

Antioxidative Function of Grape Seed Polyphenol,“Proanthocyanidins” and Its Usefulness for the Skin
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摘要 Introduction The term phytochemical refers to a compound or nutrient that originates from plant. Phytochemicals is positioned as the 7th nutrient following the 3 major nutrients (carbohydrate, protein and lipid), 5 major nutrients (+ minerals and vitamins), and 6 major nutrients (+ dietary fiber). They have important roles in regulation functions in vivo.[1]
出处 《China Detergent & Cosmetics》 2018年第4期65-68,共4页 日用化学品科学(英文版)
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