摘要
种类繁多的红曲黄色素,是红曲菌发酵法生产的天然色素。部分红曲黄色素是值得工业化生产及应用的天然食用色素品种之一。该文对天然红曲黄色素的种类和性质、生产检测方法及产品标准等方面进行系统地阐述和讨论,为读者进一步全面了解红曲黄色素提供参考,并为红曲黄色素国家标准的修改提出一己之见。
Monascus yellow pigments are natural pigments produced by Monascus fermentation. There are many kinds of Monascus yellow pigments,some of which are worthy of industrial production and application. In this paper,different kinds and properties of natural Monascus yellow pigments are introduced,as well as a discussion on the measurement method and product standards. It’s hoped that this paper will provide the readers a comprehensive understanding on Monascus yellow pigments. Furthermore,this paper could be used as reference for the modification of the national standard of natural Monascus yellow pigments in the future.
作者
张薄博
管宏伟
陈磊
黄涛
许赣荣
吴振强
ZHANG Bo-bo;GUAN Hong-wei;CHEN Lei;HUANG Tao;XU Gan-rong;WU Zhen-qiang(Key Laboratory of Carbohydrate Chemistry and Biotechnology,School of Biotechnology,Jiangnan University,Wuxi 214122,China;School of Biology and Biological Engineering,South China University of Technology,Guangzhou 510006,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2018年第12期261-266,共6页
Food and Fermentation Industries
基金
国家重点研发计划,“食品添加剂与配料绿色制造关键技术”,红曲黄色素的工业化生产及稳态化技术研究(2016YFD0400802)
广东省教育部产学研结合项目“红曲霉一步法高密度发酵生产红曲黄色素关键技术研发及产业化”(2013B090600015).
关键词
红曲菌
红曲黄色素
天然色素
多样性
国家标准
Monascus spp.
Monascus yellow pigments
natural pigments
diversity
national standard
