米曲霉次生代谢产物真菌毒素研究进展

Research Progress on Mycotoxins of Secondary Metabolites of Aspergillus oryzae

米曲霉是亚洲发酵食品生产使用的主要丝状真菌,可产生丰富的次生代谢产物,其中一些米曲霉菌株会代谢产生少量的真菌毒素,这些米曲霉真菌毒素可能会对人体健康造成危害。文章从米曲霉真菌毒素的起源、病理毒性、检测方法与防治等方面对4种真菌毒素的研究进展进行了综述。

Aspergillus oryzae is the main filamentous fungus used in the production of fermented foods in Asia. It can produce abundant secondary metabolites, some of which are metabolized to produce small amount of mycotoxins. These Aspergillus oryzae mycotoxins may be harm to human health. In this paper, the origin, pathological toxicity, detection methods and control of the four mycotoxins are reviewed.