茶坡芹菜地理标志和生产方式研究

Geographical Indications and Production Mode of Chapo Celery

茶坡芹菜是山东省沂南县特产,于2018年被确认为国家农产品地理标志产品。阐述了茶坡芹菜特定的生产地域、独特的产地环境和人文历史及特有的产品品质,并从产地选择、品种选择、生产管理过程、适时收获等方面总结出了茶坡芹菜独特的生产方式,并提出了相应的产业发展措施,旨在最大程度地维护茶坡芹菜的品牌质量,进一步提高茶坡芹菜在全国乃至国际市场上的品牌知名度。

Chapo Celery,a special product of Yinan County in Shandong Province,was recognized as a national agricultural product geographical indication product in December 2018.In this research,we mainly expounded the specific producing area,unique producing environment,humanistic history and special product quality of Chapo celery.And the unique producing mode of Chapo celery were summarized from the aspects of producing area selection,variety selection,production management process and timely harvesting.Finally,the corresponding industrial development measures were put forward,aiming at maintaining the brand quality of Chapo celery to a great extent,and further improving the brand popularity of Chapo celery in the national and international markets.