行气解郁平衡饮食方干预气郁体质的临床观察

Clinical observation on the effect of Xingqi Jieyu balanced diet on intervention of Qi depression constitution

目的观察行气解郁平衡饮食方干预气郁体质临床疗效。方法选取2017年9月～2018年5月我市体检中心体检者中气郁体质者166例,根据随机数字表法分为干预组和对照组各83例。干预组采用行气解郁平衡饮食方,对照组采用常规饮食指导连续干预12周,观察两组干预前、后体质量化积分及各条目量化积分变化情况。结果干预组总有效率为87.95%(73/83),高于对照组的49.40%(41/83),差异有统计学意义(P<0.05)。干预组干预后各条目量化积分均明显低于干预前,差异有统计学意义(P<0.05)。结论行气解郁平衡饮食方干预气郁体质干预效果明显,可以改善气郁体质量化积分,患者气郁体质症状好转。

Objective To observe the clinical effect of Xingqi Jieyu balanced diet on Qi depression constitution. Methods A total of 166 patients with qi depression from September 2017 to May 2018 in the physical examination center of our city were selected. According to the random number table method, the patients were divided into intervention group(n=83) and control group(n=83). The intervention group was treated with Xingqi Jieyu balanced diet. The control group was treated with routine dietary guidance for 12 weeks. The pre- and post-intervention physical quantitative integral and the quantitative changes of each item between two groups were observed. Results The total effective rate of the intervention group was 87.95%(73/83), which was higher than 49.40%(41/83) of the control group. The difference was statistically significant (P<0.05). The quantitative scores of each item in the intervention group after intervention were significantly lower than those before the intervention, and the difference was statistically significant(P<0.05). Conclusion Xingqi Jieyu balanced diet has obvious intervention effect on Qi depression constitution, which can improve the qi stagnation physical quantitative integral, and improve the patient's Qi depression symptoms.