摘要
为提高小龙虾资源的综合利用提供参考,从功能性成分开发和产品种类两大方面系统综述国内外小龙虾综合利用研究进展,并总结小龙虾产业与综合利用研究中所存在的问题,最后展望今后小龙虾产业综合利用的发展方向与研究重点。
Systematic review of recent progress in the application of comprehensive utilization and functional ingredients was provided to offer beneficial reference for further improving of comprehensive utilization of crayfish.The problems existing in industrial states and comprehensive utilization of crawfish were also summarized in this paper.Finally,the future directions and research priorities based on the industry perspectives and scientific researchers of crawfish were proposed.
作者
全沁果
张泽伟
陈铭
段伟文
刘书成
吉宏武
QUAN Qin-guo;ZHANG Ze-wei;CHEN Ming;DUAN Wei-wen;LIU Shu-cheng;JI Hong-wu(College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,Guangdong,China;Guangdong Key Laboratory of Aquatic Product Processing and Safety,Zhanjiang 524088,Guangdong,China;Guangdong Marine Food Engineering and Technology Research Center,Zhanjiang 524088,Guangdong,China;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,Zhanjiang 524088,Guangdong,China)
出处
《食品研究与开发》
CAS
北大核心
2019年第3期213-219,共7页
Food Research and Development
基金
国家虾蟹产业技术体系建设(CARS-48)
关键词
小龙虾
产业
功能性成分
产品种类
研究进展
crawfish
industry
functional ingredients
product range
recent progress
