探究新技术在食品微生物检验检测中的应用

Exploring the Application of New Technology in Microbiological Testing of Food

随着当今社会人们对食品要求的增加,食品安全重要性凸显,而食品的微生物检测工作一直备受关注,其检测技术的应用就成为重中之重。基于以上认识,本文通过分析食品微生物检测内容,重点介绍了生理生化技术、分子生物学技术、免疫学检测技术、光谱技术、质谱技术等检测食品微生物的技术,并对其技术在食品微生物检测中的应用加以研究,仅供参考。

With the increasing demand for food in today’s society,the importance of food safety has become more prominent,and the microbiological testing of food has been receiving much attention,and the application of its detection technology has become a top priority.Based on the above understanding,by analyzing the analysis of content of microbiological testing of food,this paper focuses on the microbiological testing technologies such as physiological and biochemical techniques,molecular biology techniques,immunological detection technology,spectroscopy technology,mass spectrometry technology and other techniques,and studies the application of these technologies in microbiological testing of food for reference only.