摘要
为研究3D食品打印材料的设计,回顾了3D打印技术应用,并着重讨论食品材料性能如何起作用,如何通过合理设计3D食物结构来满足3D食品打印的可行性,可后续加工性。对3D打印技术的发展前景做出展望,旨在为3D打印技术在食品行业的研究应用提供理论参考。
In order to study the design of 3D food printing material, the application of 3D printing technology was reviewed, and the performance of food materials work, satisfy the feasibility of 3D food printing through reasonable design of 3D food structure, and further processed were discussed. The prospect of 3D printing technology was prospected in order to provide theoretical reference for the research and application of 3D printing technology in the food industry.
作者
王琪
李慧
王赛
王猛
周泉城
WANG Qi;LI Hui;WANG Sai;WANG Meng;ZHOU Quan-cheng(Shandong Provincial Universities Key Laboratory of Functionalization Technologies for AgriculturalProducts, School of Agricultural Engineering and Food Science, Shandong University ofTechnology, Zibo 255049, Shandong, China)
出处
《粮食与油脂》
北大核心
2019年第1期16-19,共4页
Cereals & Oils
基金
山东省自然科学基金联合专项(ZR2016BL03)
