摘要
以热榨亚麻油的亚麻粕为原料,根据所含功能成分理化性能的差别,可依次分离提取亚麻木酚素、亚麻籽胶和亚麻蛋白,提取率分别为亚麻木酚素5.5%、亚麻籽胶15%、亚麻籽蛋白12%。经过大孔吸附树脂分离纯化,亚麻木酚素纯度从29.3%提高到87.5%,回收率30.1%。微胶囊化亚麻油的包埋率为89%,可用作保健食品配料。
With linseed meal obtained by hot press as raw materials, lignins, linseed gum and linseed protein could be separated from linseed meal according to the difference of physical and chemical properties of the functional components. The extraction rates were 5.5 % of linseed lignin, 15 % of linseed gum and 12 % of linseed protein, respectively. After separation and purification with macroporous resin, the purity of linseed lignin was increased from 29.3 % to 87.5 %, and the recovery was 30.1%. The encapsulation rate of microencapsulated linseed oil was 89 %, which could be used as a health food ingredient.
作者
周羽
叶莉婷
蒋陈添
陈梦丽
周家春
ZHOU Yu;YE Li-ting;JIANG Chen-tian;CHEN Meng-li;ZHOU Jia-chun(Shanghai Institute of Quality Inspection and Technical Research, Shanghai 200233, China;College of Biothchnology, East China University of Science and Technology, Shanghai 200237, China)
出处
《粮食与油脂》
北大核心
2019年第1期63-66,共4页
Cereals & Oils
关键词
亚麻木酚素
亚麻籽胶
亚麻籽蛋白
微胶囊
综合利用
linseed lignin
linseed gum
linseed protein
microcapsule
comprehensive utilization