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蛋鸡沙门氏菌病的防控

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摘要 蛋鸡沙门氏菌病是蛋鸡养殖生产过程中的常发病,该病多发生于管理水平较低的养殖场。沙门氏菌的血清型众多,大多数对人和动物具有致病性,感染鸡主要表现为鸡白痢、伤寒和副伤寒。预防该病必须把好饲料和饮水关,平常使用大蒜素或微生态制剂拌料预防效果理想。蛋鸡产蛋期治疗该病建议使用含有噬菌体成分的兽用制品,青年鸡和雏鸡则选用敏感抗生素进行治疗。
作者 王秀娟
出处 《当代畜禽养殖业》 2019年第1期22-22,共1页 Modern Animal Husbandry
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