合理饮食在胃癌术后治疗的作用与中医食疗的应用前景

Role of rational diet in postoperative treatment of gastric cancer and application prospect of traditional Chinese medicine diet

胃癌(gastric cancer, GC)术后放、化疗等治疗引起的毒副作用导致患者生活质量下降,出现癌症恶病质态。饮食辅助治疗能够显著地促进GC患者机体功能的恢复、缓解炎症反应、提高抗癌治疗耐受力,改善GC患者术后的生活质量、延长生存期。结合饮食在GC术后治疗的优势作用,本文分析了现代医学的元素营养饮食和传统中医食疗在GC术后的饮食辅助治疗作用,能够更好地了解中医传统食疗在缓解机体整体性功能失调的状态下的运用价值,促进中医食疗能够借鉴现代医学营养饮食的评估体系和扩大中医食疗在GC临床治疗程中的运用。

The toxic side effects of postoperative radiotherapy and chemotherapy in gastric cancer(GC)often cause patients to have cancer cachexia and poor quality of life.Dietary adjuvant therapy can significantly promote GC patients to recover the body function,alleviate inflammation,improve anticancer treatment tolerance,improve postoperative quality of life and prolong survival.Given the advantages of diet in the postoperative treatment of GC,this paper discusses the role of modern medicine’s elemental nutrition diet and traditional Chinese medicine diet in the postoperative treatment of GC,which can help clinicians better understand traditional Chinese medicine treatment in relieving the overall dysfunction of the body.Furthermore,the combination of traditional Chinese medicine diet with the modern medical nutrition diet evaluation system can expand the use of traditional Chinese medicine diet in the clinical treatment of GC.