毛葡萄酒酿造工艺与技术研究综述

A Review of Brewing Process and Technology Resesrch of Vitis Quinquangularis Rehd Wine

毛葡萄是我国重要野生果蔬资源,其栽培过程中"无化肥、无农药、无化学色素"等人为因素污染,毛葡萄浆果营养丰富,以其为原料酿造加工的毛葡萄酒风味独特、果香浓郁、口感舒适等,具有一定的保健功能、药理活性和药用价值,深受消费者的青睐。本文对毛葡萄的酿酒特性、酿造工艺、降酸工艺的优化研究等进行分析阐述,同时对酿造工艺对毛葡萄酒香气、澄清方法与毛葡萄酒澄清效果等进行了系统分析综述,以期为毛葡萄酿酒技术与发展提供技术借鉴。

The Vitis quinquangularis Rehd is an important wild fruit and vegetable resource in China.In the process of cultivation,"no chemical fertilizer,no pesticide,no chemical pigment"and other anthropic factors polluted it.The grape berries are nutritious.The wine made of Vitis quinquangularis Rehd has a unique flavor,strong fruit aroma and comfortable taste and so on.It also has certain health function,pharmacological activity and medicinal value.So it is favored by the consumers.In this paper,the characteristics of winemaking of grape,brewing process and study on the optimization of acid reduction process will be analyzed and expatiated.At the same time,the brewing process,the wine aroma,the clarification method and the clarification effect of the wine will be systematically analyzed and summarized.This will provide the technical reference for the technology and development of grape wine making.