摘要
生物被膜(biofilm,BF)是细菌在其生长过程中形成一种非游离状态的微生物细胞集合体,属特定的群体结构。该文根据近年来微生物生物被膜的研究现状,介绍了微生物生物被膜的形成过程,系统阐述了生鲜与冷冻水产品中的微生物生物被膜现象,通过对当前生物被膜的物理法、化学法与化学生物法等控制措施予以说明,提出存在问题与解决办法,并对微生物生物被膜控制技术的发展趋势予以展望。
Biofilm,a specific population structure,is a non-free microbial cell aggregate formed when bacteria are growing.Based on recent research achievements on microbial biofilms,the forming process of microbial biofilm was introduced,the presence of microbial biofilm in both fresh and frozen aquatic products was reviewed.The current physical,chemical and chemobiological methods developed for controlling microbial biofilm formation were further described and the existing problems and solutions regarding the methods mentioned were proposed.The development of technology used to control microbial biofilm formation was also prospected.
作者
蓝蔚青
巩涛硕
陈梦玲
王蒙
谢晶
LAN Weiqing;GONG Taoshuo;CHEN Mengling;WANG Meng;XIE Jing(Shanghai Ocean University College of Food Science and Technology,Shanghai 201306,China;Shanghai Aquatic ProductsProcessing and Storage Engineering Technology Research Center,Shanghai 201306,China;Shanghai Professional TechnologyService Platform on Cold Chain Equipment Performance and Energy Saving Evaluation,Shanghai 201306,China;National ExperimentalTeaching Demonstration Center for Food Science andEngineering(Shanghai Ocean University),Shanghai 201306,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2019年第2期228-232,共5页
Food and Fermentation Industries
基金
农业部海水鱼产业体系(CARS-47)
2016年上海市科技兴农重点攻关项目[沪农科攻字(2016)第1-1号]
上海市科委平台能力建设项目(16DZ2280300)
上海市科委公共服务平台建设项目(17DZ2293400)
关键词
水产品
生物被膜
形成机制
控制措施
研究进展
aquatic products
biofilm
forming mechanism
controlling methods
research progress