摘要
"京华165"是西藏自治区农牧科学院农业研究所育成的中高产优质中早熟甘蓝型油菜,本文主要介绍了油菜新品"京华165"的选育过程和品种特性,并介绍了该品种的生产栽培技术。
‘Jinghua 165’,produced by Agriculture Research Institute of Tibet Academy of Agriculture and Animal Husbandry Sciences,is a Brassica napus variety with medium-to-high yield,high quality and early maturity.This paper mainly introduces the seed-selecting and breeding process of‘Jinghua 165’,as well as its characteristics and its cultivation techniques.
作者
唐琳
袁玉婷
次仁白珍
王晋雄
尼玛次仁
赵彩霞
TANG Lin;YUAN Yu-ting;Cirenbaizhen;WANG Jin-xiong;Nimaciren;ZHAO Cai-xia(Agricultural Research Institute,Tibet Academy of Agricultural and Animal Husbandry Sciences,Tibet Lhasa 850000,China)
出处
《西藏农业科技》
2018年第4期36-37,共2页
Tibet Journal of Agricultural Sciences
基金
西藏自治区科技厅农作物新品种选育--油菜新品种选育项目
