摘要
以格雷番茄为试材,研究了4种微生物菌剂对连作番茄生长、产量及果实品质的影响。结果表明,施用微生物菌剂能够显著促进番茄株高的增长和茎粗的增粗,显著增加单果重和小区产量,番茄果实V_c含量、可溶性固形物含量、可溶性糖含量、糖酸比均有显著增加。
Taking tomato Gelei as the material,an experiment was conducted to study the effects of different microbial agents on the growth,yield and quality of tomato.The results showed that microbial agents could significantly improve plant height,stem diameter,weight of single fruit and yield.The content of VC,soluble solids content,soluble sugar and the ratio of sugar and acid significantly increased.
作者
王鹏
张红杰
徐若东
刘社平
王净
塔秀成
申领艳
郭维洁
WANG Peng;ZHANG Hong-Jie;XU Ruo-dong;LIU She-ping;WANG Jing;TA Xiu-cheng;SHEN Ling-yan;GUO Wei-jie(Hebei North University,Zhangjiakou Hebei 075131;Hebei Ya-xiong Modern Agriculture Limited Company;Vegetable Institute,Zhangjiakou Academy of Agricultural Sciences in Hebei Province;Vegetable Technology Service Station,Xuanhua Agricultural and Pastoral Bureau)
出处
《现代农业科技》
2019年第2期28-29,共2页
Modern Agricultural Science and Technology
基金
河北省科技计划项目(16236901D-2)
关键词
微生物菌剂
番茄
连作
生长
产量
品质
microbial agents
tomato
continuouse cropping
growth
yield
quality
