浅谈大连菜的传承与发展

Carry Forward Culinary Culture Inherit and Develop Liancai

连菜是大连地方菜系,也是中国八大菜系中鲁菜的分支,具有得天独厚的地理位置,历史悠久的鲁菜渊源。经过烹饪大师们的努力,传承并弘扬了烹饪文化,连菜会再展新枝,更创辉煌。

Liancai is a Dalian local cuisine.It is also a branch of Shandong cuisine in the eight major Chinese cuisines,with unique geographical location,the origin of Shandong Cuisine with a long history.Through the hard work of the culinary masters,not only did the food carry forward the culinary culture.and spread it,Liancai will show new branches,more brilliant.