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热水法提取黄皮疣柄牛肝菌多糖工艺研究 被引量:11

Study on Extraction Technology of Polysaccharide of Leccinum crocipodium(Letellier.)Watliag by Hot Water Method
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摘要 探讨热水法提取黄皮疣柄牛肝菌多糖,选择液料比、提取温度和提取时间进行单因素试验,应用响应曲面法进行优化,优化后的提取工艺条件为:液料比34∶1(mL/g),提取温度51℃,提取时间3.1 h,多糖的提取率为16.67%,与预测值接近,表明响应面优化的模型参数准确可靠。 The paper was aimed to study the extraction of polysaccharides of Leccinum crocipodium(Letellier.)Watliag by hot water method.Liquid-solid ratio,extraction temperature and time were selected as single factors,and the response surface method was used to optimize the process.The optimum conditions were as follows:liquid-solid ratio 34∶1(mL/g),the extraction temperature 51℃,the extraction time 3.1 h,the extraction rate of the polysaccharide was 16.67%,which was close to the predicted value.It showed that the model parameters of the response surface optimization were accurate and reliable.
作者 郑婷婷 张文杰 严亮 龚婉莹 王雪峰 廖国周 谷大海 范江平 ZHENG Ting-ting;ZHANG Wen-jie;YAN Liang;GONG Wan-ying;WANG Xue-feng;LIAO Guo-zhou;GU Da-hai;FAN Jiang-ping(College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,Yunnan,China;Pu'er Tea Research Institute,Pu'er 665000,Yunnan,China)
出处 《食品研究与开发》 CAS 北大核心 2019年第4期38-42,共5页 Food Research and Development
基金 云南省科技计划项目(2013IB010)
关键词 黄皮疣柄牛肝菌 多糖 热水法 提取率 响应曲面 Leccinum crocipodium(Letellier.)Watliag polysaccharide hot water method extraction ration response surface
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