摘要
介绍几种加热技术在食品领域中的应用以及研究进展。分析几种不同加热方式的基本原理及对食品的影响,探讨各个加热方式的技术特点和优缺点,根据不同食品物料特点找到适宜的加热方式,为今后的研究及应用提供参考。
The application and research progress of several heating technologies in the food field were introduced.The basic principles of several different heating methods and their influence on foods were analyzed.The technical characteristics,advantages and disadvantages of each heating method were discussed.The appropriate heating methods were found according to the characteristics of different food materials,providing reference for future research and application.
作者
王楠
侯旭杰
WANG Nan;HOU Xu-jie(College of Life Sciences,Tarim University,Production&Construction Group Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang,Alar 843300,Xinjiang,China)
出处
《食品研究与开发》
CAS
北大核心
2019年第4期209-215,共7页
Food Research and Development
