玉米-柚子复合饮料的研制

Development of corn-pomelo compound beverage

以甜玉米和柚子为原材料,辅以食品级柠檬酸、白砂糖和黄原胶,通过感官评价和正交试验得出玉米-柚子复合饮料的最佳配方:柚子汁和玉米汁比例1∶4,以柚子汁和玉米汁的混合物的质量为100%计,柠檬酸添加0.02%,白砂糖添加3%,黄原胶添加0.05%。该复合饮料营养丰富、风味香甜、口感细腻、稳定性好。

A kind of compound beverage with sweet corn and pomelo as the raw materials was developed,supplemented with food grade citric acid,sugar and xanthan gum.Through single factor test and orthogonal test,with sensory evaluation as the indicators,the optimal formula of corn-pomelo compound beverage was determined:the ratio of pomelo juice to sweet corn juice of 1∶4,based on the mixture as 100%by mass,citric acid was 0.02%,white sugar 3%,and xanthan gum 0.05%.This kind of compound beverage had rich nutrition,sweet flavor,fine taste and good stability.