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The Physiological Effects of Soybean Protein on Renal Function

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摘要 Various physiological effects have already been reported for soy protein,and we herein review its protective effects on renal function.Kidney disease is a serious condition that can develop in association with diabetes and aging.Previous studies in animal models and human clinical trials have suggested that soy protein may have a suppressive effect against damage to the renal function.In the present review,we provide an overview of the previous findings and reports that a proprietary soy protein isolate(Fuji Oil Co.Ltd.)has protective effects on the renal function.In particular,soy protein helps to prevent kidney disease that arises as acomplication of diabetes and aging.
出处 《Journal of Nutritional Oncology》 2017年第1期16-21,共6页 肿瘤营养学杂志(英文)
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