摘要
阐述城市商业综合体天然气供应设计依据,分析用气特点及设计思路,探讨锅炉用气、餐饮用气的设计要点。
The design basis of natural gas supply for urban commercial complex is explained.The characteristics of gas consumption and design ideas are analyzed.The design points of boiler gas and catering gas are discussed.
作者
汪奇
谷学伟
WANG Qi;GU Xuewei
出处
《煤气与热力》
2019年第1期10020-10023,共4页
Gas & Heat