摘要
2月4日就是大年三十了,大家又要开始“罪恶”并痛快着的“吃吃吃”了。本期最.专题就是“舌尖上的春节”啦!但春节美食各地似乎也多有不同,你们家乡春节时吃什么呢?也可以来信告诉CE君哦!
While the Western New Year is more about drinking, the Chinese New Year-Spring Festival is an opportunity to honor family and friends, III and to enjoy some ^culinary traditions. We consulted Fuchsia Dunlop, author of Shark's Fin and Sichuan Pepper, and Doris Lum, president of the Association of Chinese Cooking Teachers.
