明代烹饪技艺与菜肴制作的成就

On Achievements of Cooking Skills and Dish Making in Ming Dynasty

有明一代,我国烹饪技艺已达到了一定的高度,菜肴品种丰富多彩。从留存的食谱类书看,常用的冷菜、热菜烹调技法有20多种。在那些繁多的菜肴中,其中有不少是运用多种烹调法综合制作而成的菜肴。在菜品制作中,还出现了一些特色鲜明的花色菜肴,为明代的菜肴烹制展现了变化而独特的一面。

In the Ming Dynasty,China’s cooking skills reached a certain height,and the variety of dishes was abundant.Based on the existing recipe books,this study found that there were more than 20 types of culinary skills in cooking cold dishes and hot dishes.Meanwhile,many dishes were made by multiple cooking methods.There were distinctive dishes made by unique cooking and dish making skills,presenting the changing and distinctive culinary art of the Ming Dynasty.