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Content Comparison of Three Kinds of Flavonoids in Powders of Tartary Buckwheat of Different Parts 被引量:1

Content Comparison of Three Kinds of Flavonoids in Powders of Tartary Buckwheat of Different Parts
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摘要 The contents of rutin,quercetin and kaempferol in powders of tartary buckwheat of different parts were determined by high-performance liquid chromatography( HPLC). The results showed that the contents of the three kinds of flavonoids differed greatly in the powders of tartary buckwheat of different parts. The contents of rutin and quercetin in the powder of tartary buckwheat sprouts were significantly higher than those in the powders of tartary buckwheat leaves and seeds. The content of kaempferol was highest in the powder of tartary buckwheat seeds. It indicates that high-performance liquid chromatography can be used for quality control of tartary buckwheat powder for its time saving,cost saving and accurate and reliable results. The content of rutin in the powder of tartary buckwheat sprouts was highest,suggesting that it is more suitable for the development of various foods based on tartary buckwheat powder. The contents of rutin,quercetin and kaempferol in powders of tartary buckwheat of different parts were determined by high-performance liquid chromatography( HPLC). The results showed that the contents of the three kinds of flavonoids differed greatly in the powders of tartary buckwheat of different parts. The contents of rutin and quercetin in the powder of tartary buckwheat sprouts were significantly higher than those in the powders of tartary buckwheat leaves and seeds. The content of kaempferol was highest in the powder of tartary buckwheat seeds. It indicates that high-performance liquid chromatography can be used for quality control of tartary buckwheat powder for its time saving,cost saving and accurate and reliable results. The content of rutin in the powder of tartary buckwheat sprouts was highest,suggesting that it is more suitable for the development of various foods based on tartary buckwheat powder.
出处 《Medicinal Plant》 CAS 2018年第5期13-16,共4页 药用植物:英文版
基金 Supported by Key Science and Technology Project for Agriculture in Guizhou Province(NY[2013]3017) Project of Guizhou Tartary Buckwheat Engineering and Technology Research Center([2015]4003-B1) Doctoral Foundation of Science and Technology Plan of Guizhou Province([2017]1191) Youth Foundation of Guizhou Academy of Agricultural Sciences([2017]26) Key Technology Research and Development Program of Guizhou Province([2017]2543)
关键词 Tartary BUCKWHEAT FLAVONOIDS RUTIN QUERCETIN KAEMPFEROL High-performance liquid CHROMATOGRAPHY Tartary buckwheat Flavonoids Rutin Quercetin Kaempferol High-performance liquid chromatography
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