利益相关者视角下网络订餐食品安全监管主体分析

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摘要以利益相关者作为理论基础,对网络订餐食品安全监管主体进行分析研究,为建立网络订餐食品安全监管机制奠定基础。

作者张璋姜雨峰

机构地区长春工业大学

出处《轻工标准与质量》 2019年第1期88-89,共2页 Standard & Quality of Light Industry

关键词利益相关者网络订餐食品安全监管主体

参考文献3

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轻工标准与质量

2019年第1期

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