摘要
为探索烟叶成熟度及烘烤工艺对昭阳区布嘎基地烟叶品质的影响,本试验以布嘎基地主栽品种云烟87为试验材料,采用双因素随机区组设计,研究了不同成熟度及烘烤工艺对昭阳区云烟87烟叶品质的影响,并探索成熟度及烘烤工艺对烟叶品质的最佳搭配组合。结果表明:尚熟和成熟烟叶用高湿变黄烘烤工艺烟叶品质较好;未熟和过熟烟叶用昭通烘烤工艺烟叶品质较好。
In order to explore the effects of maturity of tobacco leaves and curing technology on the quality of tobacco leaves in the Buga Base of Zhaoyang District, Zhaotong City,Yunnan Province,the experiment was carried out through the two-factor randomized block design with the main cultivar Yunyan 87 as material. The optimal combination of maturity and curing technology was screened for better quality of flue-cured tobacco. The results showed that the quality of flue-cured tobacco leaves was better when still ripe or mature leaves matching with the curing process of low-humidity yellowing, and unripe or overripe leaves matching with the Zhaotong local curing process.
作者
周必贵
王婷
刘彦中
罗以贵
余凤塘
胡家田
Zhou Bigui;Wang Ting;Liu Yanzhong;Luo Yigui;Yu Fengtang;Hu Jiatian(College of Tobacco Science, Yunnan Agricultural University, Kunming 650201, China;Zhaotong Cigarette Factory, Hongta Tobacco (Group) Co., Ltd., Zhaotong 657000, China)
出处
《山东农业科学》
2019年第2期54-61,共8页
Shandong Agricultural Sciences
基金
云南中烟工业有限责任公司红塔烟草(集团)有限责任公司科技计划项目(2016YL02)
关键词
成熟度
烘烤工艺
烟叶品质
致香物质
Maturity
Curing technology
Tobacco leaf quality
Aromatic substance
