摘要
《乳品加工技术》是一门实用性很强的食品加工专业课,实验课是提高学生动手操作能力的必修课。本文从实验准备、实验进行、实验结束三个方面浅谈了上好《乳品加工技术》实验课的关键。
Dairy processing technology is a practical course for food processing specialty,and the experimental course is a compulsory course to improve students’operational ability.This paper discusses the key to teach the experiment course of dairy processing technology from three aspects of experiment preparation,experiment proceeding and experiment ending.
作者
张小芳
朱海霞
孙艳
Zhang Xiaofang;Zhu Haixia;Sun Yan(Luohe Vocational College of Food,Luohe 462300,China)
出处
《现代食品》
2019年第2期36-39,共4页
Modern Food
关键词
食品加工
实验
实训
Food processing
Experimental
Training
