红枣膳食纤维生物功能及提取工艺概述

Overview on Biological Function and Extraction Technology of Jujube Dietary Fiber

红枣富含丰富的膳食纤维,可作为特色功能性营养素研究利用。该文对红枣膳食纤维的生物功能和目前主要的提取工艺进行了概述,分析了相关研究的特点和存在的问题,以期为今后红枣膳食纤维的研究提供参考,并为其开发应用提供理论依据。

Jujube was rich in dietary fiber,which can be used as characteristic functional nutrient.In this paper,the biological function of red jujube dietary fiber and the main extraction technology used at present were summarized,the characteristics and problems of the current research were pointed out,in order to provide a reference for the future research of red jujube dietary fiber,and provide a theoretical basis for the relevant development and application.