摘要
沂水苹果是山东省沂水县特产,于2010年被确认为国家农产品地理标志产品。阐述了沂水苹果特定的生产地域、独特的产地环境、丰富的人文历史及特有的产品品质,并从产地选择、品种选择、生产管理过程、适时采收、分级、包装和贮藏等方面总结出沂水苹果独特的生产方式,同时对其发展前景做了探讨,旨在最大程度地维护沂水苹果的品牌质量,进一步提高沂水苹果在全国乃至国际市场上的品牌知名度。
Yishui apple is a special product of Yishui County,Shandong Province,which was recognized as the national geographical indication of agricultural products in 2010.We expounded the specific producing area,unique producing environment,humanistic history and special product quality of Yishui apple,summed up the unique production mode of Yishui apple from the aspects of producing area selection,variety selection,production management process,timely harvesting,grading packaging and storage,probed into its development prospect.The aim was to maintain the brand quality of Yishui apple to the greatest extent,further improve the brand popularity of Yishui apple in the national and international markets.
作者
刘延刚
LIU Yan-gang(Linyi Academy of Agricultural Sciences,Linyi,Shandong 276012)
出处
《安徽农业科学》
CAS
2019年第4期63-65,共3页
Journal of Anhui Agricultural Sciences
关键词
沂水苹果
沂水县
地理标志
生产技术
Yishui apple
Yishui County
Geographical indications
Production technology