食品感官评价技术应用研究进展

Research Progress of Application of Food Sensory Evaluation Technology

感官评价技术是一种以人的感官对产品风味进行评判的科学技术。在回顾、总结国内外食品感官评价技术研究发展状况的基础上,将感官评价技术分为两类:传统感官评价和结合型感官评价。详细阐述了2种感官评价技术的操作流程和研究进展,并分析了感官评价技术发展所遇到的问题。最后,文章提出将社会研究方法应用到食品感官评价中,或可使感官评价技术有新的发展,也符合学科交融大趋势。

Sensory evaluation technology is a kind of scientific technology that evaluates the flavor of products by human senses.On the basis of reviewing and summarizing the research and development of sensory evaluation technology at home and abroad,the paper classifies the sensory evaluation technology into two categories:traditional sensory evaluation and integrated sensory evaluation.It describes the operating process and research development of two kinds of sensory evaluation techniques in detail,and the problems that encountered during the developing of sensory evaluation have been analyzed.Finally,the paper proposes that the application of social research methods in sensory evaluation may lead to new development of sensory evaluation techniques,which meets the trends of subjects'melting as well.