摘要
大环糊精因其较大的柔性空腔而具有独特的包埋特征,但因大环糊精的制备和分离比较困难,使其工业化的进程受到限制,作者针对大环糊精的分离、鉴定及其应用等方面的最新研究进展进行了探讨,并就研究与应用进行了展望。
Large ring-cyclodextrin with big flexible cavity,which endowed with unique inclusion characteristics for guests. However,large ring-cyclodextrin' preparation and isolation are difficult. It leads the limitation of processing large ring-cyclodextrin in industrialization. In this paper,the latest research about separation and isolation of large ring-cyclodextrin were reviewed.
作者
王金鹏
夏柳溪
孟令儒
金征宇
范天铭
WANG Jinpeng;XIA Liuxi;MENG Lingru;JIN Zhengyu;FAN Tianming(The State Key Laboratory of Food Science and Technology,Jiangnan University, Wuxi 214122, China;School of Food Science and Technology, Jiangnan University, Wuxi 214122,China;Collaborative InnovationCenter, Jiangnan University, Wuxi 214122, China;Muyang Group Co. L td, Yangzhou 225127,China)
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2019年第1期1-6,共6页
Journal of Food Science and Biotechnology
基金
国家自然科学基金项目(31230057
31401524)
江苏省自然科学基金项目(BK20140143)
江苏省科技支撑计划(BE2013311)
关键词
大环糊精
分离
鉴定
应用
large-cyclodextrin
isolation
identification
application
