摘要
在茶树转录组测序基础上,采用RT-PCR技术,克隆了茶树乙醇脱氢酶基因,命名为CsADH2。生物信息学分析结果表明,该基因全长1 540bp,其开放阅读框(ORF)长度为1 182bp,编码393个氨基酸,亚细胞定位预测位于细胞质。编码的氨基酸序列与猕猴桃、向日葵和莴苣的ADH相似性分别达到85%、85%和84%。荧光定量PCR结果表明,CsADH2在茶树各组织中均有表达,在茶树叶片中的表达量最高,在茶树根的表达量最低;在白茶萎凋过程中,CsADH2相对表达量在萎凋2h时开始上升,萎凋2~8h相对表达量下降;12h诱导表达上升至最高,为0h时的6倍;CsADH2相对表达量在24~48h处于降低趋势,但仍然显著高于0h的相对表达量,表明CsADH2可能与白茶加工萎凋过程中脂肪族类香气物质的形成有关。
Based on the transcriptome database on tea plants(Camellia sinensis),the full-length cDNAs of the alcohol dehydrogenase gene(CsADH2)was cloned from Fudingdabai using RT-PCR.A bioinformatics analysis showed that the cDNA had a full length of 1 540 bp with a 1 182 bp ORF encoding 393 amino acids and located probably in the cytoplasm.The amino acids of CsADH2 was 85%homogenous to those of Actinidia deliciosa and Helianthus annuus L,and 84%to that of Lactuca sativa Linn.The results of qRT-PCR showed that CsADH2 expressed differently in different tissues of a tea plant with the highest in the leaves and the lowest in the roots.During white tea withering,the expression of CsADH2 began to up-regulate in the first 2 h and down-regulated when treated for 2-8 h.The expression peaked at 12 th h reaching a level 6 times as high as that at the beginning.The expression was down-regulated in 24-48 h,but still was significantly higher than that of 0 h.It appeared that CsADH2 played an important role in the formation of the aromatic lipids in tea.
作者
高晨
郑玉成
周珍
叶卓昕
陈丹
孙云
叶乃兴
GAO Chen;ZHENG Yu-cheng;ZHOU Zhen;YE Zhuo-xin;CHEN Dan;SUN Yun;YE Nai-xing(College of Horticulture,Fujian Agriculture and Forestry University/Key Laboratory of Tea Sciencein Universities of Fujian Province,Fuzhou,Fujian 350002,China)
出处
《福建农业学报》
CAS
北大核心
2018年第12期1257-1263,共7页
Fujian Journal of Agricultural Sciences
基金
国家现代农业(茶叶)产业技术体系建设专项(CARS-19)
国家级大学生创新创业训练计划项目(201710389010
201810389033)
福建农林大学科技创新专项基金项目(CXZX2016117)
关键词
茶树
乙醇脱氢酶基因
白茶萎凋
表达分析
Camellia sinensis
alcohol dehydrogenase gene
white tea withering
expression analysis