浓香型白酒窖泥微生物研究综述

Advances in Rescarch on Microorganisms in Pit Mud of Luzhou-flavor Baijiu

浓香型白酒以泥窖为发酵载体,优质老窖泥中含有大量的功能微生物,决定着浓香型白酒的产量和质量,窖泥微生物一直都是白酒科研领域的研究重点,论述了近年来关于浓香型白酒窖泥微生物的相关研究及发展现状,并进行了分析和展望。

Luzhou-flavor Baijiu takes mud pit as its fermentation carrier, and high-quality old pit mud contains a large number of functional microorganisms, which determines the yield and quality of Luzhou-flavor Baijiu. Pit mud microorganisms have always been the research focus in the field of baijiu science. This paper discusses the related research and development status of microorganisms in Luzhou-flavor Baijiu pit mud in recent years, and makes analysis and prospects.