摘要
健康饮酒、享受型消费时代到来,健康已成为目前消费者的最大需求。健康白酒的生产要形成完整的科学工艺链条,通过传统工艺与现代科技的有机结合,以创新升级和寻求健康成份精确找到"酒和人"的发展关系,探索出人类饮酒的健康、文明、科学发展之路。
With the arrival of era of healthy drinking and enjoyment consumption, health has become the biggest demand of consumers. The production of healthy liquor requires the formation of a complete scientific process chain. Through the organic combination of traditional crafts with modern technology, relationship between liquor and people will be found precisely with innovative upgrade and seeking healthy ingredients to explore the healthy, civil and scientific approach of drinking.
作者
刘新田
LIU Xintian(Henan Songhe Wine-Marketing Industry Co. Ltd.,Luyi 477262,Henan,China)
出处
《酿酒》
CAS
2019年第2期27-28,共2页
Liquor Making