柴胡温胆汤在痰湿型2型糖尿病患者治疗中的临床疗效观察

Clinical observation on treating type 2 diabetes of the Tanshi type with the Chaihu Wendan decoction

目的:探讨柴胡温胆汤在痰湿型2型糖尿病患者治疗中的应用效果。方法:选择2016年6月-2018年6月来我院进行治疗的60例痰湿型2型糖尿病患者作为此次研究对象,将其分成对照组与观察组,每组30例。对照组采用常规降糖药物治疗,观察组在对照组常规降糖药物治疗的基础上给予柴胡温胆汤治疗,比较两组患者的治疗效果。结果:治疗后,两组患者的空腹血糖、餐后2 h血糖以及糖化血红蛋白水平较治疗前均有所下降,但观察组下降程度更明显,两组间比较差异具有统计学意义(P <0.05);观察组患者的总有效率(96.67%)显著高于对照组患者(81.67%),两组间比较差异具有统计学意义(P <0.05);治疗后,两组患者中医证候改善情况均较治疗前均有所下降,但观察组中医证候改善情况更明显,两组间比较差异具有统计学意义(P <0.05)。结论:柴胡温胆汤在痰湿型2型糖尿病患者治疗中的临床疗效显著,能有效改善患者空腹血糖、餐后2 h血糖、糖化血红蛋白水平以及中医证候情况,值得临床推广应用。

Objective: To investigate clinical efficacy were divided into 2 groups, 30 cases in each. The control group was given conventional treatment;and the observation group was given the Chaihu Wendan decoction more. Results: After treatment, the fasting blood glucose, postprandial 2h blood glucose and glycated hemoglobin were decreased in two groups;but the observation group was more obvious ( P < 0.05). The total efficiency in the observation group was 96.67%, which was significantly higher than 81.67% in the control group ( P < 0.05). After treatment, the TCM syndromes in two groups were improved;and the observation group was more obvious ( P <0.05). Conclusion: The Chaihu Wendan decoction on type 2 diabetes of the Tanshi type shows a good effect, and is worthy of promotion.