摘要
本文简述了枸杞中二氧化硫残留现状、残留存在的形态、检测方法,旨在为维护宁夏枸杞品牌、保障枸杞质量安全、促进枸杞产业发展提供参考。
In this paper,the existing forms,detection methods and residue status of sulfur dioxide in wolfberry were summarized.All of these provide some guidance for maintaining the brand of wolfberry in Ningxia,ensuring the quality and safety of wolfberry,and promoting the development of wolfberry industry.
作者
杨春霞
张艳
赵子丹
杨静
王晓静
刘霞
王芳
吴燕
YANG Chun-xia(Ningxia Institute of Quality Standard and Testing Technology for Agro-Products, Yinchuan, Ningxia 750002)
出处
《宁夏农林科技》
2018年第12期108-109,共2页
Journal of Ningxia Agriculture and Forestry Science and Technology
基金
宁夏农林科学院先导资金项目(NKYG-17-06)
宁夏回族自治区自然基金项目(NZ16098)
关键词
枸杞
二氧化硫
存在形态
检测方法
残留
Wolfberry
Sulfur dioxide
Existing form
Detection method
Residues
