摘要
研究了黑曲霉菌丝体-壳聚糖对Cr(Ⅵ)的吸附特性。以废弃黑曲霉菌丝体、壳聚糖作为吸附剂制备原料,采用环氧氯丙烷进行交联,三聚磷酸钠进行固化,制备成黑曲霉菌丝体-壳聚糖复合型吸附剂。探究了pH值、黑曲霉菌丝体-壳聚糖的投加量对Cr(Ⅵ)的吸附影响。实验结果表明,黑曲霉菌丝体-壳聚糖的用量为0.5 g时对Cr(Ⅵ)吸附率最高达到92.30%,pH=6时对Cr(Ⅵ)吸附率最高达84.32%。动力学数据分析表明黑曲霉菌丝体-壳聚糖生物吸附剂对Cr(Ⅵ)的吸附过程符合准二级动力学模型(R2=1)。同时该吸附过程符合Freundlich等温线模型,最大吸附量为108.23mg/g;扫描电镜和红外光谱证实吸附反应发生吸附剂的颗粒表层,主要活性基团为-OH,-COOH。上述结果表明,黑曲霉菌丝体-壳聚糖对Cr(Ⅵ)吸附性能良好,绿色环保,应用前景广泛。
The adsorption characteristics of Aspergillus niger mycelium-chitosan for Cr(Ⅵ) were studied.The waste Aspergillus niger mycelium and chitosan were used as raw materials for the preparation of Aspergillus niger mycelium-chitosan composite biosorbent for Cr(Ⅵ),through cross-linking with epichlorohydrin and then immobilizeation with sodium tripolyphosphate.The effects of pH and loading amount of Aspergillus niger mycelium-chitosan on the adsorption of Cr(Ⅵ).The experimental results showed that the adsorption rate of Cr(Ⅵ)was up to 92.30%when the loading amount of Aspergillus niger mycelium-chitosan was 0.5 g,and reached 84.32%when pH=6.Analysis of kinetic data revealed that the adsorption process of Aspergillus niger mycelium-chitosan biosorbent on Cr(Ⅵ) conformed to the quasi-secondary kinetic model(R^2=1),and in the meantime,the Freundlich isotherm model(with the maximum adsorption capacity reaching 108.23mg/g);Scanning electron microscopy (SEM) and infrared spectroscopy(IR)confirmed that the adsorption reaction occurred on the surface layer of the Aspergillus niger mycelium-chitosan adsorbent,involving mainly-OH and-COOH functional groups;The above results showed the good performance of Aspergillus niger mycelium-chitosan towards Cr(Ⅵ),which is environmentally friendly and has broad application prospects.
作者
夏远涛
郭倩
覃楠楠
唐玉
谭邱竟
孙会杰
高雅廷
郭庆
周桂
XIA Yuan-tao;GUO Qian;QIN Nan-nan;TANG Yu;TAN Qiu-jing;SUN Hui-jie;GAO Ya-ting;GUO Qing;ZHOU Gui(College of Marine Sciences and Biotechnology,Guangxi University for Nationalities,Guangxi Colleges and Universities Key Laboratory of Utilization of Microbial and Botanical Resources,Guangxi Key Laboratory Cultivation Base for Polysaccharide Materials and their Modification,Nanning 530006,China)
出处
《现代食品科技》
EI
CAS
北大核心
2019年第2期68-73,共6页
Modern Food Science and Technology
基金
广西自然科学基金(2014GXNSFAA118076)
广西科学研究与技术开发项目(14125008-1-2)
广西民族大学2017年研究生教育创新计划项目(gxun-chxzs2017118)
广西民族大学2018年大学生创新创业训练项目(201810608022)