摘要
以6种国内不同来源的清香型白酒大曲,包括汾酒清香曲、太原清香曲、孝义清香曲、江苏清香曲、四川清香曲和山东清香曲为样品,从感官特征、微生物分析、理化生化指标以及挥发性成分等方面对不同大曲样品进行比较分析。实验结果表明,不同来源的清香型大曲的品质有较大差异。
In this study,six Qingxiang Daqu products from different places including Fenjiu Daqu,Taiyuan Qingxiang Daqu,Xiaoyi Qingxiang Daqu,Jiangsu Qingxiang Daqu,Sichuan Qingxiang Daqu,and Shandong Qingxiang Daqu were used as the research objects,their sensory characteristics,microbial groups,physiochemical and biochemical indexes,and volatile compounds were analyzed and compared.The results proved that there was great difference among Qingxiang Daqu products from different places.
作者
马茹菲
马玉帛
佟世生
刘萍
MA Rufei;MAYubo;TONG Shisheng;LIU Ping(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083;International Division,High School Attached to Northeast Normal University,Changchun,Jilin 130377;Department of Biomedicine,Beijing City University,Beijing 100094,China)
出处
《酿酒科技》
2019年第3期70-75,共6页
Liquor-Making Science & Technology
关键词
清香型大曲
微生物分析
理化指标
酶活力
挥发性组分
Qingxiang Daqu
microbes analysis
physiochemical indexes
enzyme activity
volatile compounds