摘要
红曲霉在发酵过程中能产生多种酶类和活性物质,采用红曲霉酿酒为我国首创。本文主要综述了红曲的发酵条件、红曲霉在白酒产业中的应用现状、红曲霉次级代谢产生的功能性成分及其对人体的保健功效,并对红曲霉在白酒产业中的应用前景进行了展望。
Monascus can produce a variety of enzymes and active substances during the fermentation process.Monascus was used in liquor-making for the first time in China.In this paper,the present situations of the application of Monascus in Baijiu industry,the functional components produced by secondary metabolites of Monascus and their healthcare functions,and the prospects of the application of Monascus were introduced.
作者
周靖
ZHOU Jing(Mingde College,Guizhou University,Guiyang,Guizhou 550025,China)
出处
《酿酒科技》
2019年第3期107-109,共3页
Liquor-Making Science & Technology
关键词
红曲霉
白酒
代谢产物
强化大曲
功能性成分
Monascus
Baijiu
metabolites
intensified Daqu
functional component
