摘要
产品保质期是一个非常重要的检测指标,是保证产品质量的重要依据。本文阐述了产品保质期与产品所处的环境、温度和包装材料的关系。
Product shelf-life is a very important detection index and an important basis for ensuring product quality. Based on this, this article expounds the relationship between the product shelf life and the environment, temperature, packaging materials of the product.
作者
郭春华
Guo Chunhua(Tianjin Alpha Health Care Products Co., Ltd., Tianjin 300000, China)
出处
《现代食品》
2018年第24期45-47,共3页
Modern Food
关键词
保质期
环境
温度
包装材料
Shelf life
Environment
Temperature
Packing material
