红枣发酵制品研究进展

Research Progress on Jujube Fermented Products

红枣的营养价值及药用价值很高,集药、食、补三大功能为一体,被誉为"木本粮食,滋补佳品"。随着生活水平的提高,人们对食品的要求逐渐转向天然、营养和健康的方向,益生菌类保健食品也随之走红,红枣发酵制品越来越受到人们的喜爱。本文通过对近几年发酵红枣汁、枣酒、枣醋、红枣酸奶、发酵枣粉的分析,提出了红枣发酵制品的研究方向,为红枣产品的系列开发提供参考。

Jujube has a high nutritional value and medicinal value, and integrates the three functions of medicine, food and supplement, and is known as "woody food, nourishing good". With the improvement of living standards, people's requirements for food have gradually turned to the direction of natural, nutritious and healthy, and probiotics and health foods have become popular. Jujube fermented products have become more and more popular. Based on the introduction of fermented jujube juice, jujube wine, jujube vinegar, jujube yoghurt and fermented jujube powder in recent years, this paper puts forward the research direction of jujube fermented products and provides reference for the series development of jujube products.