海藻多酚类化合物及其抗氧化活性研究进展

Research progress on seaweed polyphenolic compounds and their antioxidant activities

海藻多酚类化合物是来自海藻的次级代谢产物,种类较多,具有抗氧化、抗菌、抗癌以及抗炎等生物活性,广泛应用在食品、化妆品和药品等领域。文中简要综述了海藻多酚类化合物的分类及其抗氧化活性,概述了其抗氧化的作用机制和影响因素,旨在为海藻多酚的开发利用提供依据。

Seaweed polyphenolic compounds are secondary metabolites from algae with loads of varieties. They are anti-oxidative, anti-microbial, anti-cancer, and anti-inflammatory. Therefore, they have been widely used in the fields of foods, cosmetics, and drugs. This paper briefly reviewed the classification and antioxidant activities of seaweed polyphenolic compounds, and summarized the mechanisms and influencing factors of their antioxidant activities, in order to provide effective bases for the development and utilization of seaweed polyphenols.