摘要
综述了多酚类化合物、类黄酮、大蒜素、番茄红素、植物甾醇等植物化学物与心血管疾病的关系。
This paper reviewed the relationship between phytochemicals and cardiovascular diseases including polyphenols,flavonoids,allicin,lycopene,and phytosterols.
作者
孙威
严啸
李汇华
SUN Wei;YAN Xiao;LI Hui-hua(School of Public Health,Dalian Medical University,Dalian 116000,China;The First Affiliated Hospital,Dalian Medical University,Dalian 116000,China)
出处
《中国食物与营养》
2019年第2期64-67,共4页
Food and Nutrition in China
基金
国家自然科学基金(项目编号:81630009)
关键词
植物化学物
膳食营养
心血管疾病
phytochemicals
dietary nutrition
cardiovascular disease
