香辛料精油传递载体的制备与应用研究进展

Research Progress of the Preparation and Application of the Delivery Carriers of Essential Oils from Spices

香辛料精油是一类天然来源、具有独特风味的物质,在食品调味方面具有广泛的应用范围。然而香辛料精油在光、热和氧的条件下容易挥发和变质,从而失去其呈味效果。通过制备香辛料精油的传递载体能够提高香辛料精油的理化稳定性。文章通过总结国内外文献,综述了香辛料精油传递载体的研究进展,重点讨论了香辛料精油传递载体的各种制备方法及其在食品和调味品中的应用。最后对香辛料精油的当前问题和未来发展进行了分析和展望,旨在为香辛料精油的研究开发提供参考。

The essential oil is a kind of natural source material with unique flavor,and it can be used widely in the food seasoning aspect.However,the essential oils from spices are easy to lose their flavor due to their tendency to evaporate and deteriorate under the conditions of light,heat and oxygen.The physical and chemical stability of essential oils can be improved by preparing the delivery carriers of essential oils.In this paper,the domestic and foreign research reports of the delivery carriers of essence oils are summarized,and the preparation methods of the delivery carriers of essence oils and their application in food and seasoning are emphatically discussed.At last,the current problems and future development of essential oils from spices are analyzed and prospected,which is intended to provide reference for the research and development from essential oils from spices.