摘要
酶是一种高效、安全的生物催化剂,因其在食品生产中多样化的功能,已被广泛应用于食品原料开发、品质改良、工艺改造等食品工业的各个领域,文章主要介绍了近年来酶在制糖、淀粉加工、乳制品加工、果汁饮料加工、肉制品加工等方面的应用。
Enzyme is a kind of efficient and safe biocatalyst.Due to its diversified functions in food production,it has been widely used in various fields of food industry such as food raw material development,quality improvement and process modification.This paper mainly introduces the application of enzyme in sugar refining,starch processing,dairy products'processing,juice beverage processing,meat products'processing and so on.
作者
王瑞琴
陈德昭
韦尚升
农丹湖
李庆乐
何梅芳
陆登俊
WANG Rui-qin;CHEN De-zhao;WEI Shang-sheng;NONG Dan-hu;LIQing-le;HE Mei-fang;LU Deng-jun(College of Light Industry and Food Engineering,GuangxiUniversity,Nanning 530004,China)
出处
《中国调味品》
CAS
北大核心
2019年第4期184-186,190,共4页
China Condiment
基金
2018广西大学创新创业训练计划项目(201810593201)
广西区特色本科专业建设项目--食品科学与工程(制糖工程)
关键词
酶
生物技术
食品工业
应用
enzyme
biotechnology
food industry
application
