摘要
保健食品原料管理是保健食品注册与备案管理的基础性工作。文章梳理了中国保健食品原料管理的现状,通过实地调研揭示了中国保健食品原料管理存在的问题并提出改进建议。
The management of raw materials for health foods is a key and difficult point in the registration and record-keeping management of health foods.The current situation of health food raw materials management was reviewed,and the problems existing in health food products in China was revealed.Moreover,some suggestions for improvement and further standardizing the registration and record-keeping of health food products were put forward.
作者
田明
房军
TIAN Ming;FANG Jun(China Food and Drug Administration Institute of Executive Development,Beijing100073,China;School of Government,Peking University,Beijing100871,China)
出处
《食品与机械》
北大核心
2019年第1期12-14,119,共4页
Food and Machinery
关键词
保健食品
原料管理
基本现状
问题建议
health food
management of raw materials
basic status
problem and suggestion
