期刊文献+

高温应激对克氏原螯虾免疫酶活性及抗WSSV感染的影响 被引量:9

Effects of high temperature stress on immunoenzyme activities and anti-WSSV infection of Procambarus clarkia
下载PDF
导出
摘要 为探明高温应激对克氏原螯虾(Procambarus clarkia)抗病力的影响,分别采用30℃和35℃水温进行高温应激试验,应激前和应激后3、6、12、24和48 h分别采集血淋巴样本,测定总超氧化物歧化酶(T-SOD)、多酚氧化酶(PPO)、溶菌酶(LYZ)、酸性磷酸酶(ACP)以及碱性磷酸酶(ALP)等免疫相关酶类指标。并在上述高温应激下开展白斑综合征病毒(WSSV)人工感染实验,同时设置25℃为阳性和阴性对照组,于感染后3、6、12、24、48、72 h取鳃组织定量测定WSSV在组织中的载量,同时记录克氏原螯虾的发病和死亡情况,统计累积死亡率。结果显示,克氏原螯虾血淋巴中的T-SOD与LYZ含量在高温应激后都出现了显著性降低,而PPO、ACP和ALP的变化差异不大。在35℃饲养条件下,WSSV在克氏原螯虾体内的增殖受到抑制,实验虾发病慢,累积死亡率相对较低,但在30℃饲养条件下,WSSV在克氏原螯虾体内的增殖较常温(25℃)下更活跃,发病和死亡更快。结果表明,高温应激能导致克氏原螯虾机体非特异性免疫力降低,30℃时能加快克氏原螯虾感染WSSV的发病进程,而35℃时因病毒复制被抑制而导致疾病的发展受阻。 The activity of some immune-related enzymes in hemolymph of Procambarus clarkia and its ability of anti-white spot syndrome virus(WSSV) infection were evaluated to reveal the effect of high temperature stress on the disease resistance of the crayfish. The high temperature stress(HTS) experiment was carried out at the temperature of 30 and 35 ℃, respectively. The hemolymph samples were sampled before stress and at 3, 6, 12, 24, 48 h posttemperature stress(PTS) which were used for T-SOD, PPO, LYZ, ACP, ALP testing. Meanwhile, WSSV artificial infection experiment was carried out under HTS, taking 25 ℃ as the positive and negative infection group, respectively. The gill tissue was sampled at 3, 6, 12, 24, 48 h and 72 h PTS for the quantitative analysis of the viral load, and the mortalities were recorded. The results showed that, T-SOD and LYZ decreased significantly after HTS, while the variety of PPO, ACP and ALP was not significantly changed. The propagation of WSSV in P. clarkia was inhibited at 35 ℃, the disease developed slowly and resulted a relevant low death rate. The propagation activity of WSSV at 30 ℃ was higher than that at 25 ℃, and the infected crayfish dead faster. It revealed that, HTS could decrease the nonspecific immunity of P. clarkia. The process of WSSV infection was accelerated at 30 ℃, while it was stayed because of the inhibition of viral replication at 35 ℃.
作者 徐进 魏开金 卢建超 XU Jin;WEI Kai-jin;LU Jian-chao(Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China;College of Fisheries, Huazhong Agricultural University, Wuhan 430070, China)
出处 《淡水渔业》 CSCD 北大核心 2019年第2期107-111,共5页 Freshwater Fisheries
基金 中国水产科学研究院基本科研业务费资助(2018HY-ZD04)
关键词 克氏原螯虾(Procambarus clarkia) 高温应激 非特异性免疫 WSSV Procambarus clarkia high temperature stress,nonspecific immunity,WSSV
  • 相关文献

参考文献9

二级参考文献159

共引文献323

同被引文献119

引证文献9

二级引证文献24

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部